{"id":4439,"date":"2022-01-13T12:14:03","date_gmt":"2022-01-13T11:14:03","guid":{"rendered":"https:\/\/elisabettalungo.it\/home\/?p=4439"},"modified":"2022-01-13T12:14:03","modified_gmt":"2022-01-13T11:14:03","slug":"cheesecake-al-torrone","status":"publish","type":"post","link":"https:\/\/elisabettalungo.it\/home\/cheesecake-al-torrone\/","title":{"rendered":"Cheesecake al torrone"},"content":{"rendered":"<p>Sotto sotto, tutti amiamo le cheesecake. Essendo amanti della cucina italiana, abbiamo deciso di crearne una versione originale ispirata dal Natale: nasce cos\u00ec la nostra Cheesecake al Torrone.<\/p>\n<p><strong>8 porzioni<\/strong><\/p>\n<ul>\n<li>250 g biscotti al cacao<\/li>\n<li>110 g burro<\/li>\n<li>350 g mascarpone<\/li>\n<li>450 ml yogurt bianco intero<\/li>\n<li>20 g zucchero a velo<\/li>\n<li>30 g miele<\/li>\n<li>50 g pistacchi<\/li>\n<li>25 g mandorle<\/li>\n<li>25 g noci<\/li>\n<li>6 g gelatina<\/li>\n<li>100 g torrone bianco<\/li>\n<\/ul>\n<p><strong>Per la base:<\/strong> tritare i biscotti e amalgamare il burro fuso. Trasferire in una tortiera del diametro di 22 cm precedentemente rivestita con carta forno, compattare aiutandosi con il dorso di un cucchiaio e porre in frigorifero 30min.<\/p>\n<p><strong>Per la crema:<\/strong> Mettere a bagno la gelatina in acqua fredda per 10 minuti, quindi strizzarla e farla sciogliere in 50ml di yogurt tiepido preso dal totale. In una terrina lavorare il mascarpone con 400ml di yogurt, lo zucchero a velo e il miele. Incorporare la gelatina sciolta nello yogurt tiepido. Unire quindi il torrone tagliato a pezzi, i pistacchi, le mandorle, le noci tritati a coltello e amalgamare il tutto. Versare il composto sulla base di biscotti e porre in frigorifero per almeno 4 ore.<\/p>\n<p>Decorare la cheesecake con altra frutta secca e pezzi di torrone e servire!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sotto sotto, tutti amiamo le cheesecake. Essendo amanti della cucina italiana, abbiamo deciso di crearne una versione originale ispirata dal Natale: nasce cos\u00ec la nostra Cheesecake al Torrone. 8 porzioni 250 g biscotti al cacao 110 g burro 350 g mascarpone 450 ml yogurt bianco intero 20 g zucchero a velo 30 g miele 50 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4440,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[342,638,249,306],"tags":[712,568,713,482,715,714],"class_list":["post-4439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-men","category-ricette","category-wellness","category-women","tag-cheesecake","tag-coccole","tag-nostalgia-del-natale","tag-ricette-dolci","tag-sapori-golosi","tag-torrone"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sotto sotto, tutti amiamo le cheesecake. 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